Matt McLinn's The Grind Proves There's Always Room for Burgers

Published April 29, 2010 at 5:00 a.m.
Thousand-degree coal-fired ovens — supposedly the only ones of their kind in the U.S. — are a unique kitchen feature at The Grind, a new gourmet burger spot/watering hole at 40th Street and Camelback.

But you know what would really set this place apart from the pack?

Cons...

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